Viceroy - Indian

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Chicken marinated in yoghurt, herbs and spices roasted in clay oven.

Chunks of fish spiced and deep fried.

An array of spicy, tangy prawn.
Served with deep fried homemade pancake bread.

White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices.
Flavoured with cardamom and stems of coriander.

Baby lamb rack marinade of crushed garlic cloves, coriander, desi chillies and yoghurt cooked over live charcoal.

Fried calamari blended with a selection of Indian spices, ground cherry tomatoes, crisp red onion with a touch of tamarind and sliced bell peppers.

An array of spicy king prawn with sweet and sour mango.
Served with deep fried homemade pancake bread.

An array of spicy, tangy chicken.
Served with deep fried homemade pancake bread.

Tandoori chicken breast tikka with fresh basil, green chili, garlic, lime juice and tomato chutney.

An array of spicy, tangy hot meat.
Served with deep fried homemade pancake bread.

The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, it’s a royal kebab.

Selection of mixed chicken tandoori kebab.

Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander.
Chargrilled.

Salmon marinated in dill, honey and mustered with a hint of mint.

Selection of tandoori kebab including chicken, lamb & shish kebab.

Lightly, crisply battered, fried toast in onions, hot chilli & garlic.
Very delicate flavour.

Viceroy mouth-watering tandoori selection including: king prawn, lamb chop, chicken tikka and onion bhajee.

Thin julienne cut potato and onions deep fried with gram flower until golden brown.

An array of spicy, tangy Chana or mushroom.
Served with deep fried homemade pancake bread.

Crusted with lemony coriander herbed batter.
These delicate garlic button mushroom, crumbed.

Puff pastry savoury filling: spiced potatoes, onion, green peace and fresh coriander, serve with tomato chutney.

Marinated homemade Indian cheese, toasted in hot chili, garlic and coriander.

Crushed veg somosa with spicy chick pea serve with yogurt tamarind sauce fresh mint sauce with crispy Sev.

Potato patties stuffed with melted paneer serve with yogurt and check pea masala.

Served with sauce and salad.
Chargrilled shell on jumbo king prawns marinated in creamed hung yoghurt.
Marinated and aromatised with saffron, caraway seeds and fresh coriander.

Served with sauce and salad.
Tender pieces of lamb fillet marinated in chef’s specially created garlic spices.
Cooked in a clay oven.

Served with sauce and salad.
Succulent pieces of boneless chicken, marinated in yoghurt and spices, skewered with bell papers cooked to perfection.

Served with sauce and salad.
White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices.
Flavoured with cardamom and stems of coriander.

Served with sauce and salad.
Chunk of salmon with fenugreek leaves, yoghurt and spice grill in clay oven.

Served with sauce and salad.
Seabass marinated in tandoori spices cooked in a clay oven and finished on the chargrill.

Served with sauce and salad.
The ultimate meat sizzler-chicken tikka, lamb tikka, tandoori chicken, shik kebab, malai tikka & tandoori king prawns.

Served with sauce and salad.
Spring chicken marinated in yoghurt, herbs & spices and roasted in clay oven.

Served with sauce and salad.
Chicken marinated in yoghurt, herbs and spices roasted in clay oven.

Served with sauce and salad.
Chunks of fish marinated in yoghurt and spices, skewered
with green and red bell peppers.
Cooked to perfection.

Served with sauce and salad.
A mix of chicken breast and tender lamb in array of spicy, tangy prawn. Served With deep fried homemade pancake bread.

Tender baby lamb cooked with chef special spice with diced onion and chickpeas served with fresh mango slice.
Medium

Chicken cooked with prepared goan spice and fresh coconut spiced sauce.
Medium

Old favourite modernised with crushed coarse black paper provide in a distinct flavour to the spice seasoned chicken tikka with a hint of lemongrass, chopped green chilies provide a full-bodied rustic and earthy flavour.
Medium

A favourite Indian lamb and chicken mixed dish cooked with onion, garlic, ginger, garmasala and green chilies.
Medium

Julienne cut chicken with strips of green & red pepper in a fiery north Indian bhuna style sauce.
Medium

Sliced chicken tikka cooked with mushrooms and fresh cream with ginger, garlic and mix paper.
Medium

Tender lamb from shanks marinated in a spiced yoghurt marinated in 24hrs & served with chana lentils, red onions & green chilies to provide a full favour.
Fairly hot

A traditional dish of Goa, king prawn cooked with onion and coconut, flavoured with curry leaves and mustard.
Medium

Tandoori seabass toasted in our house delight sauce.
Medium

Tandoori mixed meat cooked in our own recipe consisting of a rich fusion of spices in a special masala sauce.
Medium

Ever popular dish in Rajasthan, succulent shoulder of lamb, braised over four hours with green chili tomato, ginger, garlic mushroom and chef’s blend of spices.
Truly amazing.
Medium

A family recipe-kid goat spice with garam masala, marinated chili, coriander and herbs.
Medium

Chicken tikka cooked with fenugreek flavoured onion tomato gravy with a tuck of cream.

King prawn marinated in yoghurt, ginger ang garlic, cooked in a clay oven and mixed with special thick sauce.
Medium

An ambrosial but royal bangoli dish with a fusion of seared tender lamb and duck cooked with caramelised onion, scented with ground fennel seeds.
Medium

A special tangy masala which is obtained from various spices & herbs mixed together to perfection.
Medium

A special tangy masala which is obtained from various spices & herbs mixed together to perfection.
Medium

Chunks of chicken or lamb marinated overnight in churned garlic, cooked with fresh green chili & capsicum.

Chunks of chicken or lamb marinated overnight in churned garlic, cooked with fresh green chili & capsicum.

Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.
Medium

Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.
Medium

Rajasthan’s favourite lamb curry cooked with whole red chilies and fresh spices.
Easily the hottest dish of the menu.
Very hot

Rajasthan’s favourite lamb curry cooked with whole red chilies and fresh spices.
Easily the hottest dish of the menu.
Very hot

Cooked with spicy onions, ginger, garlic, special blend of chettinadi spices and flavoured with coconut & curry leaves.
Medium

A truly euthenics Indian dish with aromatic spice to leave a lasting impression.

A truly euthenics Indian dish with aromatic spice to leave a lasting impression.

All-time favourite chicken or lamb curry cooked in an authentic Indian spice.
Medium

All-time favourite chicken or lamb curry cooked in an authentic Indian spice.
Medium