About Us
Viceroy is a Indian takeaway in Duffield. Why don't you try our Dopiaza or Vindaloo?
Reviews
4.2
356 reviews
5
"nan bread missing 😢"
Andy
23/11/2024
Menu
Fairly hot
£8.95
Fairly hot
£10.50
Fairly hot
£11.95
Fairly hot
£11.95
Fairly hot
£13.95
Mild
£8.95
Mild
£10.50
Mild
£11.95
Mild
£11.95
Mild
£13.95
Mild
£8.95
Mild
£10.50
Mild
£11.95
Mild
£11.95
Mild
£13.95
Mild
£8.95
Mild
£10.50
Mild
£11.95
Mild
£11.95
Mild
£13.95
Medium
£8.95
Medium
£10.50
Medium
£11.95
Medium
£11.95
Medium
£13.95
Medium
£8.95
Medium
£10.50
Medium
£11.95
Medium
£11.95
Medium
£13.95
Medium
£8.95
Medium
£10.50
Medium
£11.95
Medium
£11.95
Medium
£13.95
Very hot
£8.95
Very hot
£10.50
Very hot
£11.95
Very hot
£11.95
Very hot
£13.95
Fairly hot
£8.95
Fairly hot
£10.50
Fairly hot
£11.95
Fairly hot
£11.95
Fairly hot
£13.95
£13.50
£10.95
£13.95
£11.50
£12.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
Mild
Medium
£5.25
Mild
Medium
£8.50
£5.25
£3.95
£3.95
£2.95
£3.25
£3.95
£2.75
£2.95
£3.95
£2.95
£4.25
£2.50
£3.95
£3.95
£3.50
£3.25
£2.25
£5.25
£5.95
Medium
£6.95
Medium
£6.25
£1.50
£4.25
£2.25
£1.95
£0.90
£0.90
Chicken marinated in yoghurt, herbs and spices roasted in clay oven.
£5.50
Chunks of fish spiced and deep fried.
£5.95
An array of spicy, tangy prawn.
Served with deep fried homemade pancake bread.
£5.95
White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices.
Flavoured with cardamom and stems of coriander.
£5.50
Baby lamb rack marinade of crushed garlic cloves, coriander, desi chillies and yoghurt cooked over live charcoal.
£6.95
Fried calamari blended with a selection of Indian spices, ground cherry tomatoes, crisp red onion with a touch of tamarind and sliced bell peppers.
£6.25
An array of spicy king prawn with sweet and sour mango.
Served with deep fried homemade pancake bread.
£7.50
An array of spicy, tangy chicken.
Served with deep fried homemade pancake bread.
£5.95
Tandoori chicken breast tikka with fresh basil, green chili, garlic, lime juice and tomato chutney.
£5.95
An array of spicy, tangy hot meat.
Served with deep fried homemade pancake bread.
£6.50
The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, it’s a royal kebab.
£5.95
Selection of mixed chicken tandoori kebab.
£6.25
Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander.
Chargrilled.
£7.50
Salmon marinated in dill, honey and mustered with a hint of mint.
£6.25
Selection of tandoori kebab including chicken, lamb & shish kebab.
£6.50
Lightly, crisply battered, fried toast in onions, hot chilli & garlic.
Very delicate flavour.
£6.25
Viceroy mouth-watering tandoori selection including: king prawn, lamb chop, chicken tikka and onion bhajee.
£8.95
Thin julienne cut potato and onions deep fried with gram flower until golden brown.
£3.95
An array of spicy, tangy Chana or mushroom.
Served with deep fried homemade pancake bread.
£4.95
Crusted with lemony coriander herbed batter.
These delicate garlic button mushroom, crumbed.
£4.95
Puff pastry savoury filling: spiced potatoes, onion, green peace and fresh coriander, serve with tomato chutney.
£3.95
Marinated homemade Indian cheese, toasted in hot chili, garlic and coriander.
£5.25
Crushed veg somosa with spicy chick pea serve with yogurt tamarind sauce fresh mint sauce with crispy Sev.
£5.95
Potato patties stuffed with melted paneer serve with yogurt and check pea masala.
£5.25
Served with sauce and salad.
Chargrilled shell on jumbo king prawns marinated in creamed hung yoghurt.
Marinated and aromatised with saffron, caraway seeds and fresh coriander.
£13.95
Served with sauce and salad.
Tender pieces of lamb fillet marinated in chef’s specially created garlic spices.
Cooked in a clay oven.
£12.50
Served with sauce and salad.
Succulent pieces of boneless chicken, marinated in yoghurt and spices, skewered with bell papers cooked to perfection.
£11.95
Served with sauce and salad.
White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices.
Flavoured with cardamom and stems of coriander.
£11.50
Served with sauce and salad.
Chunk of salmon with fenugreek leaves, yoghurt and spice grill in clay oven.
£12.50
Served with sauce and salad.
Seabass marinated in tandoori spices cooked in a clay oven and finished on the chargrill.
£11.95
Served with sauce and salad.
The ultimate meat sizzler-chicken tikka, lamb tikka, tandoori chicken, shik kebab, malai tikka & tandoori king prawns.
£13.95
Served with sauce and salad.
Spring chicken marinated in yoghurt, herbs & spices and roasted in clay oven.
£11.50
Served with sauce and salad.
Chicken marinated in yoghurt, herbs and spices roasted in clay oven.
£11.50
Served with sauce and salad.
Chunks of fish marinated in yoghurt and spices, skewered
with green and red bell peppers.
Cooked to perfection.
£12.50
Served with sauce and salad.
A mix of chicken breast and tender lamb in array of spicy, tangy prawn. Served With deep fried homemade pancake bread.
£12.50
Tender baby lamb cooked with chef special spice with diced onion and chickpeas served with fresh mango slice.
Medium
£11.50
Chicken cooked with prepared goan spice and fresh coconut spiced sauce.
Medium
£11.50
Old favourite modernised with crushed coarse black paper provide in a distinct flavour to the spice seasoned chicken tikka with a hint of lemongrass, chopped green chilies provide a full-bodied rustic and earthy flavour.
Medium
£12.50
A favourite Indian lamb and chicken mixed dish cooked with onion, garlic, ginger, garmasala and green chilies.
Medium
£11.50
Julienne cut chicken with strips of green & red pepper in a fiery north Indian bhuna style sauce.
Medium
£11.50
Sliced chicken tikka cooked with mushrooms and fresh cream with ginger, garlic and mix paper.
Medium
£11.50
Tender lamb from shanks marinated in a spiced yoghurt marinated in 24hrs & served with chana lentils, red onions & green chilies to provide a full favour.
Fairly hot
£12.50
A traditional dish of Goa, king prawn cooked with onion and coconut, flavoured with curry leaves and mustard.
Medium
£13.95
Tandoori seabass toasted in our house delight sauce.
Medium
£12.50
Tandoori mixed meat cooked in our own recipe consisting of a rich fusion of spices in a special masala sauce.
Medium
£12.50
Ever popular dish in Rajasthan, succulent shoulder of lamb, braised over four hours with green chili tomato, ginger, garlic mushroom and chef’s blend of spices.
Truly amazing.
Medium
£12.50
A family recipe-kid goat spice with garam masala, marinated chili, coriander and herbs.
Medium
£12.50
Chicken tikka cooked with fenugreek flavoured onion tomato gravy with a tuck of cream.
£11.50
King prawn marinated in yoghurt, ginger ang garlic, cooked in a clay oven and mixed with special thick sauce.
Medium
£13.95
An ambrosial but royal bangoli dish with a fusion of seared tender lamb and duck cooked with caramelised onion, scented with ground fennel seeds.
Medium
£13.50
A special tangy masala which is obtained from various spices & herbs mixed together to perfection.
Medium
£10.50
A special tangy masala which is obtained from various spices & herbs mixed together to perfection.
Medium
£11.95
Chunks of chicken or lamb marinated overnight in churned garlic, cooked with fresh green chili & capsicum.
£10.50
Chunks of chicken or lamb marinated overnight in churned garlic, cooked with fresh green chili & capsicum.
£11.95
Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.
Medium
£10.50
Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.
Medium
£11.95
Rajasthan’s favourite lamb curry cooked with whole red chilies and fresh spices.
Easily the hottest dish of the menu.
Very hot
£10.50
Rajasthan’s favourite lamb curry cooked with whole red chilies and fresh spices.
Easily the hottest dish of the menu.
Very hot
£11.95
Cooked with spicy onions, ginger, garlic, special blend of chettinadi spices and flavoured with coconut & curry leaves.
Medium
£10.50
A truly euthenics Indian dish with aromatic spice to leave a lasting impression.
£10.50
A truly euthenics Indian dish with aromatic spice to leave a lasting impression.
£11.95
All-time favourite chicken or lamb curry cooked in an authentic Indian spice.
Medium
£10.50
All-time favourite chicken or lamb curry cooked in an authentic Indian spice.
Medium
£11.95
Find Us
Duffield
2 Tamworth Street, Duffield, DE564EROpening Hours
| Monday | 16:30 - 22:00 |
|---|---|
| Tuesday | 16:30 - 22:00 |
| Wednesday | 16:30 - 22:00 |
| Thursday | 16:30 - 22:00 |
| Friday | 16:30 - 22:30 |
| Saturday | 16:30 - 22:30 |
| Sunday | 16:30 - 22:00 |
| Monday | 16:30 - 22:00 |
|---|---|
| Tuesday | 16:30 - 22:00 |
| Wednesday | 16:30 - 22:00 |
| Thursday | 16:30 - 22:00 |
| Friday | 16:30 - 23:30 |
| Saturday | 16:30 - 23:30 |
| Sunday | 16:30 - 22:00 |
Delivery times may vary